Herbs

The utilization of herbs have several functions, this ranges from purposes of medicinal use to spices. As a result, the popularity of modern apothecary has risen in recent years. The quest to "go green" or "organic" has led to the natural and evidence based appeal of herbs.

 

Dandelion Root

Dandelion Root is known for its benefits in digestion and cardiovascular function. According to traditional Chinese and Native American medicine, Dandelion root is known for it's treatment of stomach and liver conditions. Herbalists today believe that it also assists in the treatment of conditions such as, acne, eczema, high cholesterol, heartburn, gastrointestinal disorders, diabetes, and even cancer. 

 

Ginger Root

Ginger has numerous benefits. It supports healthy digestion, heart health, and lowers blood pressure. It's mostly known for it's special anti-inflammatory, antiviral, antibacterial and medicinal properties. Ginger root naturally detoxes, treats colds, nausea and provides pain relief. 

 

Ashwagandha

Ashwagandha is an herb with great significance in Ayurvedic (Indian) medicine. It was used, amongst many purposes, to strengthen the immune system after illness and relieve anxiety. It's known for it's special ability to provide energy while creating a calming effect at the same time. Some small scientific studies support the health benefits of ashwagandha, suggesting that it has anti-oxidizing, anti-inflammatory, anti-stress, and sleep-inducing properties. It may also act as a tonic to improve overall health and energy. Ashwagandha is an adaptogen; meaning it balances and stabilizes different physiological processes.